Monday, 7 November 2011
It's Competition Time!
Many of you already know that I am a Consultant with My Secret Kitchen, the UK's first home food and drink tasting company. I bring the My Secret Kitchen (www.mysecretkitchen.co.uk) products to your home and introduce you and your friends to our fantastic range of products including Jumping Jack Chilli Jam, Tapenade, Red Pepper Cheese Ball, Maple Caramel Sauce, Mango Mojito Dessert Sauce, and many more.
All products are suitable for vegetarians and have no unnecessary additives, colouring and preservatives. They are all designed to help you make the most of your mealtimes.
Well I thought it was time to let you find out for yourself how great these products are. For a chance to win a Jumping Jack Chilli Jam and Maple Caramel Sauce there are a two main things for you to do, each one giving you a seperate entry. The winner will be chosen at random on 20 November 2011. The prize (like all our products) can be delivered straight to your home address. The winner will have their prize well in time for Christmas.
1. Like my Facebook page, Heidi's Secret Kitchen, and post a comment below to let me know you have done so and include your Facebook name.
2. Follow me on Twitter, @HeidiMSKstalban, and comment below to let me know you have done so and include your Twitter ID.
3. If you would like to try these great products for yourself and live in Hertfordshire, Bedfordshire or North London then book a tasting event at your home, office or school and get a bonus entry, direct message me (either Facebook or Twitter) with your phone number and comment below to let me know you have done this with either your Facebook name or Twitter ID and I will ring you to set the date and details.
4. For another bonus entry and if you live outside of the above areas you can still order from our catalogue and have the order shipped to your home address so send me a direct message (either Facebook or Twitter) and comment below to let me know you have done so with either your Facebook name or Twitter ID .