A quick supper tonight when Mr R got back from the pub. I put the water on to boil some pasta then started the sauce in my extra large frying pan.
Fish is the Dish sent me some scallops a couple of months ago which I promptly popped into the freezer. I took them out earlier this afternoon and let them defrost.
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| Scallops from Cornwall |
For dinner I started with finely chopped onions browning in some sunflower oil, then added chopped streaky bacon and fried that until starting to crisp, added 2 garlic cloves crushed and some chilli flakes. At this point I also added one large roasted pepper from a jar which I chopped up.
I cut the scallops into about three pieces because they were quite large and added them to the pan. they only take a few minutes and tend to toughen up if cooked too long.
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| Onion, garlic, peppers, bacon and scallops |
As soon as the pasta was cooked and drained I added some double cream to the frying pan followed by 2-3 Tbsp of My Secret Kitchen Thai Dressing with Kaffir Lime. A minute or so to warm through and serve on the pasta.
Ooohhh yummmm this was a quick and easy supper. Thanks Fish is the Dish!!
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| Cream added then Thai Dressing with Kaffir Lime |
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| The finished dish! |
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